Really awesome info about coconut oil, as illustrated by the Health By Hamilton blog:
- “The oil is easily absorbed into tissue and cells, making it very good for cellular repair. Unlike polyunsaturated fats, which drive cholesterol into the cells, making them rigid and inflexible (while giving the false impression of lowering cholesterol in a healthy way), the coconut oil is mostly saturated fat and causes no damage to cells or tissue. Its medium-chain fatty acids are easily absorbed into cells making them strong and flexible.
- It is the perfect fat for regulating metabolism while nourishing the body and increasing strength.
- It contains medium-chain fatty acids in the form of lauric and capric acid. Lauric acid forms into monolaurin in the body. Research has shown that yeast problems, ringworm and giardia (a common parasite) have been inactivated or killed by monolaurin. It has been recognized for its anitviral properties, which occur through its ability to disrupt the lipid membranes of viruses, including the HIV virus and herpes. It is also antibacterial and antimicrobial. Monolaurin is not found in the human body and must be supplied by diet. Capric acid, which forms into monocaprin in the body, is another medium-chain fatty acid with additional supporting benefits.”
